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Pistachio nuts have been around for a long time, but they have recently become one of the most popular snacks in the world. In America alone, it is estimated that people consume 700 million pounds of pistachios each year.

A Quick Trip Down to Memory Lane

The history of the pistachio dates back more than 7000 years ago to Iran and Iraq, where they were first cultivated.

They are still grown in these countries today, and are also grown in California, China and Australia. Pistachios are a great source of nutrients such as Vitamin A, potassium and fiber.

From its Humble Beginnings

Pistachio is a popular nut and can be found growing in many parts of the globe. Pistachios are known as a “superfood” with high levels of antioxidants, making them healthy to eat. Many people enjoy pistachios for their taste, crunchiness and health benefits.