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Food and Iron Absorption

Numbers of Americans suffer from iron deficiency. The truth is, it has been estimated that roughly 10 million individuals are deficient in iron, with half of those suffering from anemia.

From old blood cells, our bodies can recycle and utilize iron, allowing it to be saved if our levels fall too low. Because considerable levels of iron are depleted during menstruation, iron insufficiency is frequent among women who menstruate.

It is not unusual for us to hear the importance of eating iron-rich foods. But, it’s also important to know how iron keeps our systems healthy and properly working.

Iron is a mineral that has numerous health benefits.

 

Keys to Fasten Iron Absorption and Maintain Its Level

Depending on the foods we eat, here are some ways to increase the absorption of iron in the body.

1-Plant Food with Iron and Vitamin C

Vitamin C-rich foods help the body absorb non-heme iron more effectively, and chances are you already have lots of vitamin C-rich fruits and vegetables right in your refrigerator.

2-Fruits Containing Non-Heme Iron

Fructose, the sugar that gives the fruit its sweetness, aids in iron absorption. The addition of pomegranate seeds into the spinach salad will help to absorb more non-heme iron.

3-Limit the Intake of Iron-rich Foods with Foods Containing Calcium

Some foods with calcium also contain vitamin D. However, restrict the intake of foods with calcium as it may interfere with the absorption of iron.