Renowned for its active food scene, Seoul presents a wealth of Korean barbeque eateries, sometimes known as gogigyeopsal. These restaurants offer a distinctive eating experience where you could barbeque your own meat directly at your table.
A Guide to Korean Barbecue Dining
Experience Korean Barbeque
Often marinated in a savoury sauce created with garlic, salt, pepper, soy sauce, and sesame oil, typical Korean barbeque restaurants provide beef, hog, and chicken. Consumers then take seat at tables with built-in barbeque stoves.
Must-try foods
- Usually cooked to perfection, thick slices of pig belly are called samgyeopsal.
- Thinly sliced marinated beef, quickly fried over high heat is called bulgi.
- Popular for their soft and savoury meat, galbi are marinated short ribs.
Accompaniments and Side Dishes
Usually eaten alongside a range of side dishes, such as banchan, Korean barbeque These can call for several stews, pickled vegetables, and kimchi. Diners also frequently wrap their grilled meat on lettuce leaves topped with ssamjang sauce, garlic, and other seasonings.
An Experience of Social Dining
Often a social gathering enjoyed with friends and family, Korean barbeque is the interactive aspect of the eating experience—where patrons grill their own meat—helps to build friendship and enjoyment.
Final Note
The Korean barbeque restaurants in Seoul provide a wonderful gastronomic adventure combining great cuisine, energetic environment, and cultural immersion. Whether you visit the city for first time or are a seasoned foodie, you really should explore the barbeque culture.